Cast Iron Skillet Pork Chops

Skillet pork chops are so easy to make. They can be enjoyed with or without the creamy mustard sauce. For their quick cooking time, these cast iron pork chops are perfect for weeknight dinners.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drizzle some olive oil over pork chops. Season them with salt, pepper, paprika, cayenne pepper (optional), garlic powder, and thyme. Turn them over and repeat again.

Step 2

Heat 3 tablespoons of olive oil in a large cast-iron skillet/frying pan and add pork chops in. Fry for 4-5 minutes on each side. Transfer to a plate and let sit for 5 minutes.

Step 3

Meanwhile: pour water in the skillet and with a spatula or silicone spoon deglaze the skillet - remove any pieces that are stuck to the bottom of the pan. Reduce the heat to medium-low and pour in ½ cup of whipping cream. Stir for a minute before adding mustard in. Stir until the sauce has thickened. Taste it. Add the rest of the cream (if you find the sauce too thin or too strong).

Step 4

Serve the sauce separately or put the pork chops back in the skillet and serve as is.

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