Old-Fashioned Pan-Fried Pork Chops

Name: Old-Fashioned Pan-Fried Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper (ground red pepper); 1 cup unbleached all-purpose flour; 4 bone-in-rib pork chops (chops between 3/4 and 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 and 1 inch are best for this recipe); 3 slices bacon, chopped; 1/2 cup vegetable oil

Instructions

Prep:20minCook:15min

I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)

Updated at: Thu, 21 Nov 2024 09:53:36 GMT