By The Homestyle Family Cookbook
Garlic Butter Pork Bites with Lemon Green Beans
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 02:59:27 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat29.5 g (42%)
Carbs9.9 g (4%)
Sugars4.1 g (5%)
Protein27.8 g (56%)
Sodium308.7 mg (15%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
650gpork chops
cut into 1-inch cubes
1 tablespooncajun seasoning mix
preferably low sodium
2 tablespoonsolive oil
divided
¼ cupbutter
¼ cupvegetable broth
0.5juice of lemon
4 clovesgarlic
finely chopped
450ggreen beans
trimmed and blanched, if thin, no need to blanch the green beans
red chili pepper flakes
optional
parsley
fresh chopped, for the garnish
lemon slices
for the garnish
Instructions
Step 1
To make the garlic butter pork cubes: In a shallow plate, sprinkle pork bites with cajun seasoning and toss to coat well. Heat 2 teaspoons of oil in a skillet or pan over medium-high heat until hot.
Step 2
Sear the pork bites in batches for 2-3 minutes on each side until edges are crispy and browned, adding extra oil as needed. Remove the browned pork bites from the skillet and set aside.
Step 3
Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Deglaze with lemon juice and vegetable broth.
Step 4
Throw blanched green beans into the pan and toss in the lemon butter sauce to coat well. Cook green beans for 3-4 minutes, turning regularly using tongs.
Step 5
Push cooked green beans on the side and return the pork bites into the pan. Toss pork bites through the garlic butter sauce to evenly coat. Serve the garlic butter pork bites and lemon green beans with lemon slices, sprinkled fresh parsley and red chili pepper flakes if you like. Enjoy!
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!