Easy chocolate cake recipe

One dish that we all need to have in our 'little black book' of favourite recipes is a classic, easy-to-make chocolate cake that's perfect for any occasion. This cake is fantastic for those who are new to baking and want a simple foolproof recipe and it's also wonderful for the more competent of cooks who want to take a basic recipe and add their own special touch with the addition of different flavours or decorations. When we say easy, we mean easy, just throw all of the ingredients into the bowl of an electric mixer and beat. That's it! Before starting, make sure that any chilled ingredients are at room temperature. This will help the ingredients combine evenly without having any lumps of butter etc through the batter. To soften the butter, make sure you let it stand at room temperature, don't be tempted to heat it up or the texture will completely change and affect the overall outcome of the cake. For an icing for the cake, check the notes at the end of the recipe for our favourite picks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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