Samsung Food
Log in
Use App
ā€¦
Log in
Angelo Coassin (Cooking with Bello) šŸ
By Angelo Coassin (Cooking with Bello) šŸ

EASY DOUBLE CHOCOLATE DESSERT

6 steps
Prep:5minCook:20min
Updated at: Tue, 20 Feb 2024 18:57:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High

Nutrition per serving

Calories573.5 kcal (29%)
Total Fat36.7 g (52%)
Carbs53.3 g (21%)
Sugars32.6 g (36%)
Protein9.7 g (19%)
Sodium168.3 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roll out your puff pastry, add the milk and white chocolate in the centre alternating one white chocolate square and one milk chocolate square.
Roll out your puff pastry, add the milk and white chocolate in the centre alternating one white chocolate square and one milk chocolate square.
Step 2
Fold up the shorter sides of the puff pastry until you enclose the chocolate in the puff pastry.
Fold up the shorter sides of the puff pastry until you enclose the chocolate in the puff pastry.
Step 3
Cut the longer sides into stripes.
Cut the longer sides into stripes.
Step 4
Fold your stripes until you enclose the whole chocolate bar into the puff pastry.
Fold your stripes until you enclose the whole chocolate bar into the puff pastry.
Step 5
Brush with egg wash, decorate with flaked almonds and bake for 20-25 minutes (180C).
Brush with egg wash, decorate with flaked almonds and bake for 20-25 minutes (180C).
Step 6
Serve with some icing sugar on top. Buon appetito!
Serve with some icing sugar on top. Buon appetito!