By Stephanie Gigliotti
French dip sandwich loaf
5 steps
Prep:10minCook:10min
If you have sandwich night you have to make these! So yummy, will be a huge hit!
Updated at: Thu, 17 Aug 2023 11:26:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories772.5 kcal (39%)
Total Fat36.5 g (52%)
Carbs70.4 g (27%)
Sugars11.8 g (13%)
Protein40.1 g (80%)
Sodium2297.8 mg (115%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Cut slits into the bread about an inch apart, don’t cut all the way through, just 3/4 of the way down to be able to stuff the bread
Step 3
Stuff every 3rd slice with cheese and roast beef. Keep in mind we’ll be cutting these into sandwiches.
Step 4
Mix the butter and seasoning together and brush over the top of the bread. Bake for 5-10 minutes until golden brown.
Step 5
Slice into sandwiches and dip in the french onion soup.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
