Easter Push-Up Pops

Name: Easter Push-Up Pops
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 6 oz unsalted butter (at room temperature); 4.75 oz granulated sugar ((2/3 cup)); 5 oz brown sugar ((2/3 cup packed)); 2 large eggs (at room temperature); 2 tsp vanilla extract; 8 oz buttermilk ((1 cup) at room temperature); 4 oz sour cream ((1/2 cup) at room temperature); 2 tbsp water or brewed coffee; 7.8 oz all-purpose flour ((1 3/4 cups)); 3 oz unsweetened cocoa powder ((1 cup)); 1 1/2 tsp baking soda; 1/2 tsp salt; 10 oz chocolate frosting ((1 3/4 cups)); 4 oz chocolate rocks ((1/2 cup) or other mix-ins: pretzels, Oreos, etc); 2 oz sweetened shredded coconut (1/4 cup)); Green gel food coloring; 4 oz white candy coating melts ((1/2 cup)); mini marshmallows; White sprinkles; 1-2 oz orange candy coating melts; 1-2 oz green candy coating melts; 1-2 oz Pink candy coating melts

Instructions

Prep:30minCook:25min

These Push-Up Pops are perfect for Easter! Chocolate cake, frosting, and chocolate rocks are layered in push pop containers, then topped with adorable chocolate bunny ears, carrots, and bunny butts.

Updated at: Wed, 02 Sep 2026 08:41:29 GMT