Vegan Gluten-Free Cinnamon Rolls

Name: Vegan Gluten-Free Cinnamon Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ¼ cups unsweetened almond milk (or any plant-based milk, warmed); 1 packet (2 1/4 tsp active dry yeast); ¼ cup sugar; ¼ cup vegan butter (melted and cooled to warm); 2 cups gluten-free all-purpose flour (ensure it includes xanthan gum); ½ cup glutinous sweet rice flour (70 grams); ¼ cup cornstarch; 2 tablespoons whole psyllium husk (or 2 tsp psyllium husk powder); 2 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup vegan butter (softened); ½ cup brown sugar; 1 tablespoon ground cinnamon; ½ cup full-fat coconut milk or vegan cream; 1 cup powdered sugar; 2-3 tablespoons unsweetened almond milk (or any plant-based milk); ½ teaspoon vanilla extract

Instructions

Prep:30minCook:35min

After more recipe testing than I care to admit, I've finally nailed it - the ultimate vegan, gluten-free cinnamon rolls. These aren't just "good for being vegan and gluten-free." Soft, gooey, perfectly spiced, and crowned with a sweet dairy-free glaze – they're about to become your new breakfast obsession.

Updated at: Fri, 11 Sep 2026 12:11:06 GMT