
By dailydish.co.uk
Vegan Gluten-Free Cinnamon Rolls
Instructions
Prep:30minCook:35min
After more recipe testing than I care to admit, I've finally nailed it - the ultimate vegan, gluten-free cinnamon rolls. These aren't just "good for being vegan and gluten-free." Soft, gooey, perfectly spiced, and crowned with a sweet dairy-free glaze – they're about to become your new breakfast obsession.
Updated at: Fri, 18 Jul 2025 12:07:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
33
High
Nutrition per serving
Calories311 kcal (16%)
Total Fat14.9 g (21%)
Carbs47.9 g (18%)
Sugars21.7 g (24%)
Protein1.8 g (4%)
Sodium186.4 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ¼ cupsunsweetened almond milk
or any plant-based milk, warmed

1 packetactive dry yeast

¼ cupsugar

¼ cupvegan butter
melted and cooled to warm

2 cupsgluten-free all-purpose flour
ensure it includes xanthan gum

½ cupglutinous sweet rice flour

¼ cupcornstarch

2 tablespoonspsyllium husk
whole, or 2 tsp psyllium husk powder

2 ½ teaspoonsbaking powder

¼ teaspoonsalt

½ cupvegan butter
softened

½ cupbrown sugar

1 tablespoonground cinnamon

½ cupfull-fat coconut milk
or vegan cream

1 cuppowdered sugar

2 tablespoonsunsweetened almond milk
or any plant-based milk

½ teaspoonvanilla extract
Instructions
View on dailydish.co.uk
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Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
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