Apple Butter Pie

Name: Apple Butter Pie
Cuisine: European
Ingredients: 1-1/2 cup apple butter; • 2 large eggs; • 1/2 cup sugar; • 1 tablespoons cornstarch; • 1 teaspoon cinnamon; • 2 cups whole milk; • 4 ounces cream cheese (softened); • Pastry for a 9-inch pie crust

7 steps

This was a pie I made in the fall, but so good it deserves another go! Apple Butter Pie. Spice it up with allspice, cinnamon, maybe some ginger and cloves. However you like it! (Adapted from Tastes of Lizzy - www.tastesoflizzyt.com/apple-butter-pie-recipe/)

Updated at: Thu, 17 Aug 2023 13:38:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3113 kcal (156%)

Total Fat159.5 g (228%)

Carbs371.5 g (143%)

Sugars225.8 g (251%)

Protein54 g (108%)

Sodium1308.6 mg (65%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupapple butter

2eggs

large

½ cupsugar

1 tablespoonscornstarch

1 teaspooncinnamon

2 cupswhole milk

4 ouncescream cheese

softened

pastry

for a 9-inch pie crust

Instructions

Step 1

Beat eggs in a medium size bowl. Add cream cheese mix. Add the sugar, cornstarch, cinnamon, vanilla and apple butter. Mix well.

Whisk

Step 2

Add milk and whisk together.

Whisk

Step 3

Transfer the pastry into a 9" pie plate and form a decorative edge.

Step 4

Pour the filling into the unbaked pie crust.

Step 5

Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly "jiggly" in the very center, but a knife put in the center should come out nearly clean.