By Pinch of Yum
Lemon Poppyseed Zucchini Bread
Instructions
Prep:20minCook:1h 10min
Lemon Poppyseed Zucchini Bread with zucchini, brown sugar, zested lemons, olive oil, ginger, and poppyseeds. The most healing breakfast or snack!
Updated at: Thu, 21 Nov 2024 15:34:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat21.4 g (31%)
Carbs45.4 g (17%)
Sugars28.3 g (31%)
Protein4.5 g (9%)
Sodium297.4 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 cupszucchini
grated
2lemons
grated, zest of, large
2 teaspoonsvanilla extract
3eggs
large
1 cupextra-virgin olive oil
2 cupsbrown sugar
packed softly
2 cupsall-purpose flour
1 teaspoonsalt
1 teaspoonbaking powder
½ teaspoonbaking soda
3 tablespoonspoppy seeds
nutmeg
optional, tiny
fresh ginger
optional, small, grated
Instructions
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Notes
3 liked
0 disliked
Easy
Fresh
Go-to
Sweet
