Meeko Cranberry Mini-Muffins

Name: Meeko Cranberry Mini-Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups white whole wheat flour; 2/3 cup sugar; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 2 eggs; 2/3 cup applesauce; 1/2 cup orange juice; 2 tablespoons avocado oil; 1 cup dried cranberries; 1/2 teaspoon baking soda

3 steps

Prep:30minCook:15min

Not hard tack, but they'll do.

Updated at: Thu, 17 Aug 2023 03:43:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories99.7 kcal (5%)

Total Fat1.8 g (3%)

Carbs20.8 g (8%)

Sugars11.9 g (13%)

Protein1.5 g (3%)

Sodium101.7 mg (5%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupswhite whole wheat flour

⅔ cupsugar

½ teaspoonsalt

1 ½ teaspoonsbaking powder

2eggs

⅔ cupapplesauce

½ cuporange juice

2 tablespoonsavocado oil

1 cupdried cranberries

½ teaspoonbaking soda

Instructions

Step 1

Preheat the oven to 375 degrees F. Grease or spray a 24 cup mini muffin pan with cooking spray.

Muffin Pan

OvenPreheat

Step 2

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Make a well with the whisk in the center of the ingredients, and add the eggs, applesauce, orange juice, and oil. Whisk just until combined; do not overmix. Fold in the cranberries. Divide the batter among the prepared muffin-pan cups.