By ckelley
Meeko Cranberry Mini-Muffins
3 steps
Prep:30minCook:15min
Not hard tack, but they'll do.
Updated at: Thu, 17 Aug 2023 03:43:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories99.7 kcal (5%)
Total Fat1.8 g (3%)
Carbs20.8 g (8%)
Sugars11.9 g (13%)
Protein1.5 g (3%)
Sodium101.7 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 375 degrees F. Grease or spray a 24 cup mini muffin pan with cooking spray.


Step 2
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Make a well with the whisk in the center of the ingredients, and add the eggs, applesauce, orange juice, and oil. Whisk just until combined; do not overmix. Fold in the cranberries. Divide the batter among the prepared muffin-pan cups.











Step 3
Bake until golden, about 15 minutes. Remove from the oven and let cool 15 minutes on a wire rack before serving.


Notes
1 liked
0 disliked