Moist & Easy Apple Pie Cupcakes

Name: Moist & Easy Apple Pie Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 110 g Unsalted butter (at room temperature); 100 g Granulated sugar; 50 g Brown sugar; 2 Egg (at room temperature); ½ teaspoon Vanilla extract; 120 g Whole milk (at room temperature); 185 g All purpose flour; 1 teaspoon Cinnamon; ½ teaspoon Salt; ½ teaspoon Baking powder; 1/2 teaspoon White vinegar; 1/2 teaspoon Baking soda; 330 g Apple (measured after being peeled, cut into small pieces); 1 teaspoon Lemon juice (freshly squeezed); 30 g Unsalted butter; 150 g Mascarpone (high fat, use it cold); 120 g Heavy cream (36% fat, use it very cold); 40 g Powdered sugar (shifted)

Instructions

Prep:30minCook:25min

These Apple Pie Cupcakes are so easy and delicious that you might just skip the apple pie this season! The recipe features a brown sugar and cinnamon base enhanced with fall spices, an apple pie filling, and a delicate whipped mascarpone frosting! It's the ultimate easy cupcake recipe for Thanksgiving or any time this fall!

Updated at: Sun, 01 Nov 2026 00:09:04 GMT