Buffalo Chicken Taquitos

These buffalo chicken taquitos are perfect for any game day, gathering or as an appetizer….

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Step 1

1. Preheat your oven to 375° F.

Step 2

2. Shred one rotisserie chicken, put it in a large bowl, then add in the cream cheese, mozzarella, ranch seasoning, buffalo sauce, parsley and mix really well until everything is all incorporated.

Step 3

3. For each Taquito, spoon a large tablespoon of the chicken mixture onto each flour tortilla. Roll each tortilla up tightly around the chicken mixture and place seam side down on a baking sheet lined with parchment paper.

Step 4

4. Continue assembling each taquito one at a time until you’re done.

Step 5

5. Once all taquitos have been assembled and placed on the baking sheet, generously spray the tops with non-stick cooking spray (I used avocado).

Step 6

6. Bake for 25 minutes or until golden brown. Serve with ranch and enjoy!