Buffalo Chicken Taquitos

Name: Buffalo Chicken Taquitos
Cuisine: American, Latin American
Ingredients: 1 rotisserie chicken (shred); 8oz cream cheese; 3 cups shredded mozzarella cheese; 1 packet of ranch seasoning; 16oz buffalo sauce (any brand you like); 1/2 cup chopped parsley; 25 small flour tortillas; Avocado cooking spray (or any kind)

6 steps

These buffalo chicken taquitos are perfect for any game day, gathering or as an appetizer….

Updated at: Sun, 11 Feb 2024 23:13:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories658.8 kcal (33%)

Total Fat33.3 g (48%)

Carbs53.6 g (21%)

Sugars5.4 g (6%)

Protein34.4 g (69%)

Sodium2855.6 mg (143%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1rotisserie chicken

shred

8 ozcream cheese

3 cupsshredded mozzarella cheese

1 packetranch seasoning

16 ozbuffalo sauce

½ cupparsley

Avocado cooking spray

or any kind

Instructions

Step 1

1. Preheat your oven to 375° F.

Step 2

2. Shred one rotisserie chicken, put it in a large bowl, then add in the cream cheese, mozzarella, ranch seasoning, buffalo sauce, parsley and mix really well until everything is all incorporated.

Step 3

3. For each Taquito, spoon a large tablespoon of the chicken mixture onto each flour tortilla. Roll each tortilla up tightly around the chicken mixture and place seam side down on a baking sheet lined with parchment paper.

Step 4

4. Continue assembling each taquito one at a time until you’re done.

Step 5

5. Once all taquitos have been assembled and placed on the baking sheet, generously spray the tops with non-stick cooking spray (I used avocado).

Step 6

6. Bake for 25 minutes or until golden brown. Serve with ranch and enjoy!