Mushroom Rice

Loved this! Added a tiny bit of half and half and some parmesan cheese and it was fantastic!

Added an onion at the beginning because I had a bunch to use up. Used baby portobello mushrooms as they were on sale. Used not chicken better than bouillon and water to replace the broth. A total winner.

Delicious recipe! 🥰🍄 Instead of vegetable, I used beef broth, and added white wine. Try this way, it's even better!😍

Everyone enjoyed this as a side dish to chicken drumsticks! I used basmati rice and chicken broth since I had it on hand. Added in green peas towards the end for pop of color and freshness.

Super easy and delicious! I love risotto and this was a little cheaper to make instead. I used chicken stock instead of vegetable stock since I always have it on hand.

We love this. Double the mushrooms (we use baby bella). Make it a one-pot meal by searing some seasoned chicken breast in the skillet or dutch oven first. It doesn't have to be cooked thru. Then remove and keep warm (I just cover the plate with the skillet lid while prepping the rice). Continue with the recipe as normal and replace the chicken by placing it on top of the rice at the end of step 4. I've thought about adding some frozen broccoli florets during step 4 as well but haven't tried it yet.