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Mushroom Rice

By budgetbytes.com

Mushroom Rice

Prep:5minCook:20min

This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish.

Updated at: Thu, 21 Nov 2024 11:52:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

29

High

Nutrition per serving

Calories262.3 kcal (13%)

Total Fat8.9 g (13%)

Carbs40.4 g (16%)

Sugars1.7 g (2%)

Protein5.5 g (11%)

Sodium345.7 mg (17%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozmushrooms

3 Tbspbutter

¼ tspdried thyme

¼ tsppepper

freshly cracked

⅛ tspsalt

1 cuplong-grain white rice

uncooked, $0.62

1 ½ cupsvegetable broth

1 Tbspfresh parsley

chopped, optional

Instructions

View on budgetbytes.com

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Notes

20 liked

0 disliked

Delicious

Go-to

Easy

One-dish

Under 30 minutes

Katrina DeFrang· last year

Loved this! Added a tiny bit of half and half and some parmesan cheese and it was fantastic!

Amanda Jean-Marie· last year

Under 30 minutes

Added an onion at the beginning because I had a bunch to use up. Used baby portobello mushrooms as they were on sale. Used not chicken better than bouillon and water to replace the broth. A total winner.

Added an onion at the beginning because I had a bunch to use up. Used baby portobello mushrooms as they were on sale. Used not chicken better than bouillon and water to replace the broth. A total winner.

Aleksandra👩🏻‍🍳· last year

Under 30 minutes

Delicious recipe! 🥰🍄 Instead of vegetable, I used beef broth, and added white wine. Try this way, it's even better!😍

Delicious recipe! 🥰🍄
Instead of vegetable, I used beef broth, and added white wine. Try this way, it's even better!😍

Michie· 2 years ago

Everyone enjoyed this as a side dish to chicken drumsticks! I used basmati rice and chicken broth since I had it on hand. Added in green peas towards the end for pop of color and freshness.

Amanda Zheng· 2 years ago

Super easy and delicious! I love risotto and this was a little cheaper to make instead. I used chicken stock instead of vegetable stock since I always have it on hand.

Kristan Kremer· 2 years ago

Under 30 minutes

We love this. Double the mushrooms (we use baby bella). Make it a one-pot meal by searing some seasoned chicken breast in the skillet or dutch oven first. It doesn't have to be cooked thru. Then remove and keep warm (I just cover the plate with the skillet lid while prepping the rice). Continue with the recipe as normal and replace the chicken by placing it on top of the rice at the end of step 4. I've thought about adding some frozen broccoli florets during step 4 as well but haven't tried it yet.

We love this. Double the mushrooms (we use baby bella).
Make it a one-pot meal by searing some seasoned chicken breast in the skillet or dutch oven first. It doesn't have to be cooked thru. Then remove and keep warm (I just cover the plate with the skillet lid while prepping the rice). Continue with the recipe as normal and replace the chicken by placing it on top of the rice at the end of step 4. I've thought about adding some frozen broccoli florets during step 4 as well but haven't tried it yet.