Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1110 kcal (56%)
Total Fat35.3 g (50%)
Carbs167.7 g (65%)
Sugars8 g (9%)
Protein25.9 g (52%)
Sodium2558 mg (128%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil in a saucepan. Add rice; sauté for 1 minute. Stir in all seasonings.
Step 2
Add chicken stock; bring to a boil. Lower heat, cover, and cook for 15 minutes or until liquid is absorbed
Step 3
Remove from heat and let sit, covered, for a few minutes. Fluff with a fork and serve.
Notes
6 liked
0 disliked
Delicious
Moist
One-dish
Special occasion
Easy
