Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts

Name: Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 2 slices bacon, chopped; 1/2 cup finely chopped onion; 1 poblano chile, cored, seeded and diced; 4 oz cream cheese, softened; 1/2 cup shredded Monterey Jack cheese (2 oz); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 boneless skinless chicken breasts (6 to 8 oz each); 1/4 cup butter, melted; 1 cup Progresso™ plain panko crispy bread crumbs