Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2387.2 kcal (119%)
Total Fat190.8 g (273%)
Carbs121.5 g (47%)
Sugars26 g (29%)
Protein64.6 g (129%)
Sodium3642.7 mg (182%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4slices bacon
chopped
5 tablespoonsunsalted butter
melted
1 cupsharp cheddar cheese shredded
4 ouncescream cheese
softened
½ cupjalapeño chiles
stemmed, halved, seeded, and chopped fine
2 tablespoonsjalapeño chiles
finely chopped, jarred, sliced
2scallions
chopped fine
½ teaspoonpepper
8 sliceswhite sandwich bread
hearty
Instructions
Step 1
Adjust oven rack to middle position and heat oven to 425 degrees. Cook bacon in 10-inch skillet over medium heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate. Measure out 1 tablespoon fat from skillet and add to melted butter; discard remaining fat. Combine cheddar, cream cheese, fresh jalapeños, jarred jalapeños, scallions, pepper, and bacon in bowl.
Step 2
Line rimmed baking sheet with foil. Brush 1 side of each slice of bread with melted butter mixture. Place 4 slices of bread, buttered side down, on prepared sheet. Divide cheddar mixture evenly among bread slices and spread into even layer. Top with remaining slices of bread, buttered side up.
Step 3
Bake sandwiches until golden brown on top, 6 to 8 minutes. Flip sandwiches and continue to bake until golden brown on second side and cheese is melted, 6 to 8 minutes longer. Let cool for 5 minutes. Cut sandwiches in half and serve.
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