Sticky Cranberry Gingerbread
100%
1
By cooking.nytimes.com
Sticky Cranberry Gingerbread
Instructions
Cook:1h 30min
Updated at: Wed, 29 Oct 2025 17:17:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories469.9 kcal (23%)
Total Fat13.5 g (19%)
Carbs84.8 g (33%)
Sugars62.6 g (70%)
Protein4.8 g (10%)
Sodium256 mg (13%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsfresh cranberries
or frozen
1 cupgranulated sugar
1 stickunsalted butter
⅔ cupdark brown sugar
½ cupwhole milk
½ cupmaple syrup
¼ cupmolasses
1 ½ cupsall-purpose flour
1 tablespoonground ginger
½ teaspoonground cinnamon
½ teaspoonbaking powder
½ teaspoonkosher salt
¼ teaspoonbaking soda
¼ teaspoonblack pepper
2eggs
large, lightly beaten
1 tablespoonfresh ginger
grated, from 1-inch piece
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
