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By recipetineats.com
Oatmeal Raisin Cookie (Soft & Chewy)
Instructions
Prep:20minCook:25min
Recipe video above. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
Updated at: Fri, 10 Apr 2026 18:57:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat14.5 g (21%)
Carbs55 g (21%)
Sugars34.2 g (38%)
Protein4.5 g (9%)
Sodium106 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on recipetineats.com
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Notes
6 liked
0 disliked
Delicious
Kid-friendly
Makes leftovers
Moist
Sweet
I made the rookie mistake of using butter that was too soft, which caused the batter to be too creamy, hence the flat appearance. Still delicious though. I added chocolate chips and raisins 😋












