Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories186.2 kcal (9%)
Total Fat11.2 g (16%)
Carbs19.7 g (8%)
Sugars7.7 g (9%)
Protein1.7 g (3%)
Sodium147.3 mg (7%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F (180C). Line a baking pan with parchment paper.


Step 2
Add flour, powdered sugar and salt to mixing bowl (can be food processor, or standing mixer) and mix until well combined.



Step 3
While electric mixer(s) running on low, slowly add the softened butter a little bit at a time.

Step 4
Add the extracts and mix until the mixture is fine crumbs, then keep mixing until it all comes together and forms a dough.

Step 5
Dump the dough into a baking pan and press it all to an even layer. Prick it all over with a fork.


Step 6
Bake until golden brown, about 40-45 minutes. Transfer to cooling spot and let cool for about 10 minutes

Step 7
Use parchment paper to lift the biscuits out of the baking pan and place on cutting board. While still warm, cut into 16 squares.



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