Lion House Rolls

Name: Lion House Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups warm water; 2/3 cup nonfat instant dry milk; 2 tablespoons active dry yeast; 1/4 cup sugar; 2 teaspoons salt; 1/3 cup butter (softened); 1 egg; 5-5 1/2 cups flour ((you can use all-purpose or bread flour)); 3 tablespoons butter (melted, plus softened butter for brushing on top after the rolls are baked)

Instructions

Prep:30minCook:20min

These Lion House Rolls are the perfect dinner rolls! The recipe is a favorite from the Lion House Pantry in Salt Lake City, Utah for a reason - they are soft and buttery and perfect.

Updated at: Sun, 24 Nov 2024 08:51:18 GMT