![Vegan White Peach Mug Cobbler With Cardamom](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1620515441/recipe/2135a0f29f6862ae25282c6808cea60b.jpg)
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![Vegan White Peach Mug Cobbler With Cardamom](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1620515440/recipe/bdce2ef35b20fc4c06d781914404c9f3.jpg)
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![Vegan White Peach Mug Cobbler With Cardamom](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1620515440/recipe/fa60ee0dd101a080b959af9337e1b496.jpg)
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By Food52
Vegan White Peach Mug Cobbler With Cardamom
Instructions
Prep:2minCook:3min
I didn't intend for this peach cobbler recipe to 1) germinate in a mug 2) take just five minutes to make or 3) be totally vegan. But it is all of those things.
Updated at: Thu, 06 Feb 2025 11:45:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories453.1 kcal (23%)
Total Fat15.5 g (22%)
Carbs75.6 g (29%)
Sugars42.9 g (48%)
Protein5.6 g (11%)
Sodium371.2 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
![1 tablespoon olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
1 tablespoonolive oil
![3 tablespoons dark brown sugar, divided (use a vegan brand, if that matters to you)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629194/custom_upload/597538a77e1d2914fce485e72ca046bf.jpg)
3 tablespoonsdark brown sugar
divided, use a vegan brand, if that matters to you
![1 tablespoon oat, almond, or soy milk (regular is fine, too)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764841/graph/fooddb/f587773116573945e3f26688bcf09153.jpg)
1 tablespoonoat
almond, or soy milk, regular is fine, too
![1/2 teaspoon baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
Β½ teaspoonbaking powder
![1 pinch ground cardamom](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/37a72f50ab7447ed9a58f777e90e2eb6.jpg)
1 pinchground cardamom
![1 pinch kosher salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
1 pinchkosher salt
![1/4 cup all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
ΒΌ cupall-purpose flour
![1 white-fleshed peach, cut into 1/8 wedges](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312229/custom_upload/e0d3cd4f659eaaf44adb2f8a217d1958.jpg)
1peach
white-fleshed, cut into 1/8 wedges
![1 scoop your favorite vegan vanilla ice cream, for serving (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312265/custom_upload/a4b1ba7ea9533d0079424413ee9a92e8.jpg)
1 scoopvegan vanilla ice cream
for serving, optional
Instructions
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Notes
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