Moist Red Velvet Bundt Cake with Cream Cheese Glaze recipe

Name: Moist Red Velvet Bundt Cake with Cream Cheese Glaze recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 ½ c all-purpose flour; 2 c granulated sugar; 1 c (2 sticks) of unsalted butter- room temperature; 1/4 c vegetable oil; 1 c buttermilk- room temperature; 3 large eggs- room temperature; 1 tsp baking powder; 1/4 c cocoa powder; 1 tsp salt; 1 tsp white vinegar; 2 tsps red food coloring; 2 tsps vanilla; 4 oz cream cheese - room temperature; 2 ½ c powdered sugar; 1 tsp vanilla; 2 tbsps whole milk - room temperature; chopped pecans