Bucatini all’Amatriciana
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By cooking.nytimes.com
Bucatini all’Amatriciana
Instructions
Cook:45min
Updated at: Tue, 04 Nov 2025 05:54:14 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
55
High
Nutrition per serving
Calories831.4 kcal (42%)
Total Fat35.1 g (50%)
Carbs100.3 g (39%)
Sugars11.7 g (13%)
Protein31.5 g (63%)
Sodium1149.5 mg (57%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundpancetta
unsliced, or prosciutto
3 tablespoonsolive oil
1red onion
medium, peeled and coarsely chopped
1.5 poundscanned tomatoes
preferably imported italian
½ teaspoonhot red-pepper flakes
salt
freshly ground black pepper
1 pounddried bucatini
or perciatelli
½ cuppecorino cheese
freshly grated, romano, or parmesan
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Spicy
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