Bucatini all’Amatriciana
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By cooking.nytimes.com
Bucatini all’Amatriciana
Instructions
Cook:45min
Updated at: Mon, 25 Nov 2024 09:27:38 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
54
High
Nutrition per serving
Calories828.9 kcal (41%)
Total Fat35.2 g (50%)
Carbs99.4 g (38%)
Sugars11.3 g (13%)
Protein31.6 g (63%)
Sodium1150.1 mg (58%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundpancetta
unsliced, or prosciutto
3 tablespoonsolive oil
1red onion
medium, peeled and coarsely chopped
1.5 poundscanned tomatoes
preferably imported italian
½ teaspoonhot red-pepper flakes
salt
freshly ground black pepper
1 pounddried bucatini
or perciatelli
½ cuppecorino cheese
freshly grated, romano, or parmesan
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Spicy
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