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Teriyaki Sauce

By ourbestbites.com

Teriyaki Sauce

This quick and easy teriyaki sauce recipe and glaze uses a handful of pantry ingredients to make THE BEST Teriyaki you've ever had!

Updated at: Fri, 10 May 2024 12:35:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Nutrition per serving

Calories513.7 kcal (26%)

Total Fat0.2 g (0%)

Carbs116.5 g (45%)

Sugars102.2 g (114%)

Protein13.7 g (27%)

Sodium7111 mg (356%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespooncornstarch

1 tablespoonwater

½ cupwhite sugar

½ cupsoy sauce

¼ cupcider vinegar

½ teaspoonground ginger

or 1 1/2 teaspoons fresh ginger

¼ teaspoonfreshly ground black pepper

Instructions

View on ourbestbites.com

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Notes

2 liked

0 disliked

Easy

Go-to

Delicious

Sweet

Makes leftovers

Justin Park· 6 months ago

One of the better teriyaki recipes I've tried. I felt it would have been too sweet, though, with a 1/2 cup of sugar, so I used 1/4 cup of brown sugar instead. Also, I was all out of cider vinegar, so I ended up using white vinegar.

Joseph· 2 years ago

Makes leftovers

Under 30 minutes

I love to use this on sous vide chicken thighs