Ramen Soup with Tofu

Name: Ramen Soup with Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1/2 lb (225 g) ramen noodles; 6 cups (1.5 litres) chicken broth; 3 tbsp (45 ml) soy sauce; 1 red bell pepper, seeded and thinly sliced; 1/4 lb (115 g) snow peas, trimmed; 1/4 lb (115 g) shiitake mushrooms, stems removed, or white mushrooms, thinly sliced; 3/4 lb (340 g) semi-firm tofu, patted dry and cubed; 2 green onions, thinly sliced

Instructions

Prep:15minCook:15min

Sluuuuurp! When your ramen’s ready, don’t be afraid to get close and make a little noise. In Japan, the home of ramen, it’s the norm. Hovering over the broth allows you to enjoy its aromas, and slurping your noodles helps cool them down.

Updated at: Thu, 21 Nov 2024 15:07:11 GMT