Slow Cooker Chicken Noodle Soup
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1
By Food Network.com
Slow Cooker Chicken Noodle Soup
Instructions
Cook:25min
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.
Updated at: Thu, 21 Nov 2024 18:04:42 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories366.6 kcal (18%)
Total Fat17.3 g (25%)
Carbs28.9 g (11%)
Sugars3 g (3%)
Protein24.9 g (50%)
Sodium341.2 mg (17%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ouncescarrots
sliced 1/4 inch thick
6 ouncescelery
sliced 1/4 inch thick
0.25onion
small, peeled and root end intact
2 sprigsparsley
¼ cupparsley leaves
chopped
2 sprigsthyme
large
1bay leaf
kosher salt
2 poundschicken thighs
bone-in, skin-on
8 cupslow-sodium chicken broth
6 ounceswide egg noodles
1 tablespoonslemon juice
freshly squeezed
freshly ground black pepper
Instructions
View on Food Network.com
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
