
By Clare Andrews
Slow Cooker Chicken Soup
3 steps
Prep:5minCook:8h
So warm and comforting, this easy slow cooked chicken soup is always the perfect choice for cold winter days. This is my go-to recipe if I am feeling a little under the weather or need warming up. There is something special about chicken soup that is just so comforting. It also freezes really well, so you can have a little ready made pick-me-up to hand for whenever you need it.
Updated at: Wed, 05 Mar 2025 10:16:11 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories347 kcal (17%)
Total Fat10.7 g (15%)
Carbs22.5 g (9%)
Sugars8.6 g (10%)
Protein38.5 g (77%)
Sodium832.1 mg (42%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Simply put all of your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well.
Step 2
And then cook on low for around 7 hours. After 7 hours, add the sweetcorn to the pot, stir again and then cook for a further hour, again on low.
Step 3
Then serve your slow cooker chicken soup scattered with fresh parsley, with some warm buttered crusty bread on the side for dipping.
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