Homemade Chicken Ramen Broth

Name: Homemade Chicken Ramen Broth
Prep time: 2 min
Cook time: 4 h
Total time: 4 h 2 min
Cuisine: Asian, Korean
Ingredients: 1 cooked chicken; 1 large onion quartered; 1 large carrot roughly chopped; 4 cloves garlic sliced; 5 cm ginger sliced; 2 star anise; 1 tsp black pepper corns; 1 tsp Chinese 5 spice; 2 tbsp light soy; 1 tsp toasted sesame oil; 1 tsp white pepper; 1 cup chopped coriander; 1 tsp honey

2 steps

Prep:2minCook:4h

This ramen broth is a great and healthy way to use up those old chicken bones . Very easy to make and much better for you than the flavor packets that normally come with ramen .

Updated at: Wed, 30 Oct 2024 18:53:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories583.2 kcal (29%)

Total Fat38.6 g (55%)

Carbs9.3 g (4%)

Sugars3.8 g (4%)

Protein47.7 g (95%)

Sodium477.1 mg (24%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

large, roughly chopped

4 clovesgarlic

sliced

5 cmginger

sliced

2star anise

1 tspblack pepper corns

1 tspchinese 5 spice

2 Tbsplight soy

1 tsptoasted sesame oil

1 tspwhite pepper

1 cupcoriander

chopped

1 tsphoney

Instructions

Step 1

Once you strip the meat off the chicken add the bones to a crock pot with carrot onion star anise ginger garlic Chinese five spice and a good pinch of salt . Cover with water ( roughly 4-5 cups ) then slow cook on high temp for 4 hours .

chicken1

onion1

carrot1

garlic4 cloves

star anise2

Step 2

Once cooked strain the liquid into a pot to get out the bones and large bits . You can store this in the fridge for 3 days or use straight away on your fav ramen . Heat it up add light soy white pepper toasted sesame oil and some honey and coriander . Check the seasoning and add spice if you like then serve over your ramen and enjoy .