Slow Cooker Chicken Noodle Soup

Can’t imagine how this would work out with water, so I used chicken broth, and it worked out well. The noodles got soggy and flavorless after 10 minutes, so I’m going to look for a sturdier alternative next time.

Don’t add uncooked noodles or it soaks up the broth

Used penne noodles since we ran out of egg noodles, I added better than bullion roasted chicken, and I crushed the garlic instead of mincing. It took about 45 minutes to prep since the kids were helping and slow cooked it for about 7 hours and the last 15 minutes for the noodles. The kids loved it and I enjoyed it too - which is something, because I'm normally not a soup person.

A great chicken soup, and we can eat the leftovers for a week or freeze them.