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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
2/5
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
3/5
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
4/5
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
5/5
100%
3
Once Upon a Chef
By Once Upon a Chef

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Instructions
Prep:10minCook:40min
Greek-style shrimp saganaki makes a quick and easy weeknight dinner.
Updated at: Wed, 19 Nov 2025 08:25:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low

Nutrition per serving

Calories456.7 kcal (23%)
Total Fat25.4 g (36%)
Carbs17.3 g (7%)
Sugars11.8 g (13%)
Protein42.7 g (85%)
Sodium1811.3 mg (91%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cup extra-virgin olive oil
¼ cupextra-virgin olive oil
¾ cup finely chopped shallots, from about 3 shallots
¾ cupshallots
finely chopped
4 garlic cloves, roughly chopped
4garlic cloves
roughly chopped
1 (28-oz) can diced tomatoes
1 x 28 ozcan diced tomatoes
1½ teaspoons salt
1 ½ teaspoonssalt
¼ teaspoon pepper
¼ teaspoonpepper
1 teaspoon ground cumin
1 teaspoonground cumin
½ teaspoon crushed red pepper flakes (use less if you are heat-sensitive)
½ teaspooncrushed red pepper flakes
use less if you are heat-sensitive
1 tablespoon honey
1 tablespoonhoney
1½ pounds extra large shrimp (26/30), peeled and deveined, thawed if frozen
1.5 poundsshrimp
extra large, 26/30, peeled and deveined, thawed if frozen
6 ounces feta cheese
6 ouncesfeta cheese
¾ teaspoon dried oregano
¾ teaspoondried oregano
2 tablespoons roughly chopped fresh mint
2 tablespoonsfresh mint
roughly chopped

Instructions

View on Once Upon a Chef
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