Hall of Fame French Onion Meatballs Recipe: An Incredibly Tasty Baked Meatball Recipe

Name: Hall of Fame French Onion Meatballs Recipe: An Incredibly Tasty Baked Meatball Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup shredded Gruyere cheese (I used a Swiss and Gruyere combination); 1/2 cup panko breadcrumbs; 1 egg; 1/4 cup chopped flat-leaf Italian parsley; 2 tablespoons olive oil; 2 tablespoons butter; 2 large onions, sliced; 4 cloves garlic, minced; 1 can (14 ounces) beef broth; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; 2 cups shredded Gruyere cheese

9 steps

Prep:15minCook:50min

If you love French onion soup, you're going to be a fan of this easy French onion meatballs recipe. It is easy to make and packed with so much flavor! Serve this easy ground beef meatball recipe with mashed potatoes and your favorite vegetable. Be sure to make extra to freeze for later

Updated at: Thu, 17 Aug 2023 11:25:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories821.4 kcal (41%)

Total Fat63.4 g (91%)

Carbs13.1 g (5%)

Sugars3.5 g (4%)

Protein48.5 g (97%)

Sodium1067.7 mg (53%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

½ cupGruyere cheese

shredded, I used a Swiss and Gruyere combination

½ cuppanko breadcrumbs

1egg

¼ cupflat-leaf Italian parsley

chopped

Sauce

2 tablespoonsolive oil

2 tablespoonsbutter

1 x 14 ouncescan beef broth

1 teaspoonfresh thyme

or 1/2 teaspoon dried thyme

2 cupsshredded gruyere cheese

Instructions

Step 1

To make the meatballs, combine all the ingredients in a mixing bowl. Season with salt and pepper, to taste

Step 2

Form the mixture into 12 to 15 meatballs. Place them on a baking sheet that's been sprayed with nonstick cooking spray.

Step 3

Bake in a preheated 425-degree F oven for about 20 to 25 minutes

Step 4

To make the sauce, melt the olive oil and butter in a skillet. Add the onions and cook on low heat until soft and golden, about 30 minutes

Step 5

Add the garlic and cook 30 seconds. Pour in the broth. Add the thyme and season with salt and pepper. Bring to a simmer, reduce heat and cook until it thickens, about 10 minutes.

Step 6

Put the meatballs into the sauce

Step 7

Sprinkle the cheese on top.

Step 8

Cook until the cheese melts. (You could also put the meatballs and sauce into a baking dish, top with the cheese and broil until the cheese melts.)

Step 9

Serve over mashed potatoes or rice.

View on 30seconds.com

↑Support creators by visiting their site 😊