Chicken Philly Style Stuffed Peppers (2 points each)

Name: Chicken Philly Style Stuffed Peppers (2 points each)
Cuisine: American
Ingredients: 4 large pepper (tops cut off and hollowed out); 1 pepper (of choice); 1 red onion; 1 tsp oil; 12 oz (about 3 cups) cooked shredded chicken; ¼ cup fat free ranch dressing; 4 Tbsp shredded asiago cheese

6 steps

Updated at: Thu, 17 Aug 2023 13:02:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories726.3 kcal (36%)

Total Fat44.8 g (64%)

Carbs26.9 g (10%)

Sugars7.3 g (8%)

Protein47 g (94%)

Sodium1124.5 mg (56%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4pepper

large, tops cut off and hollowed out

1pepper

1red onion

1 tspoil

12 ozchicken

cooked, shredded

¼ cupfat free ranch dressing

4 Tbspasiago cheese

shredded

Instructions

Step 1

Preheat oven to 375F

Step 2

Place hollowed peppers in a baking dish and bake for 10 minutes (this step is optional, I like my stuffed peppers soft and this will help)

Step 3

Heat oil in a frying pan on stove over medium heat, cut your onion and pepper into strips and saute for 5-10 minutes. Feel free to add in mushrooms.

Step 4

In a bowl mix your shredded chicken, sauteed veggies and ranch dressing.

Step 5

Stuff your peppers with the mixture and bake in oven for 30 minutes, remove peppers and turn oven to broil. Top each pepper with 1 Tbsp of cheese and return to oven for 5 minutes.

Step 6

Serve immediately..