By entertainingwithbeth.com
Easy Blackberry Crumble Recipe
6 steps
Prep:45minCook:40min
This Blackberry Crumble recipe is a fantastic summer dessert idea for classic warm-weather comfort food. Syrupy blackberries, combine with crunchy crumble and of course when served warm, and topped with vanilla ice cream, the results are truly sublime!
Updated at: Sat, 23 Nov 2024 08:34:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories560.7 kcal (28%)
Total Fat24.3 g (35%)
Carbs81.4 g (31%)
Sugars42.9 g (48%)
Protein7.9 g (16%)
Sodium229.9 mg (11%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl combine the blackberries, sugar, lemon juice, cornstarch, and salt. Set aside.
Step 2
In a smaller bowl whisk together the flour, sugars, baking powder, salt, and cinnamon.
Step 3
Then stir in the oats. Add the melted butter, heavy cream, and vanilla. Combine with a fork until crumble forms, then add the walnuts.
Step 4
Spoon the berry mixture into 1 cup ramekins (240ml) (or 9 (23cm) x 12 (30cm) baking dish). Sprinkle the crumble generously on top.
Step 5
Place ramekins on a sheet pan and bake at 375F (190C) for 35-40 minutes or until the berry juices start to run.
Step 6
Serve with a scoop of vanilla ice cream on top!
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