
By veggiedesserts.com
Chamomile Cake with Salted Honey Buttercream
Instructions
Prep:20minCook:30min
This gently floral and delicate chamomile cake has an aromatic, summery taste that is complimented by the salted honey buttercream. An easy cake that's perfect for spring.
Updated at: Fri, 28 Mar 2025 04:51:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories394.7 kcal (20%)
Total Fat20.9 g (30%)
Carbs49.8 g (19%)
Sugars36.4 g (40%)
Protein3.7 g (7%)
Sodium196.9 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 tablespoonschamomile tea
loose, plus extra to decorate

1 cupbutter

½ cupmilk

¾ cupgranulated sugar

3eggs

2 teaspoonsvanilla extract

200gall-purpose flour
plain flour

2 teaspoonsbaking powder

½ teaspoonsea salt

¼ cupbutter
at room temperature

2 tablespoonshoney

2 tablespoonsmilk

1 cupicing sugar
powdered

¼ teaspoonsea salt
Instructions
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Notes
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