Chamomile Cake with Salted Honey Buttercream

Name: Chamomile Cake with Salted Honey Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons loose chamomile tea (plus extra to decorate); 1 cup (225g) butter; ½ cup (100ml) milk; ¾ cup (150g) granulated sugar; 3 eggs; 2 teaspoons vanilla extract; 1 ⅔ cups (200g) all-purpose flour ((plain flour)); 2 teaspoons baking powder; ½ teaspoon sea salt; ¼ cup (60g) butter (at room temperature); 2 tablespoons honey; 2 tablespoons milk; 1 cup (250g) powdered icing sugar; ¼ teaspoon sea salt

Instructions

Prep:20minCook:30min

This gently floral and delicate chamomile cake has an aromatic, summery taste that is complimented by the salted honey buttercream. An easy cake that's perfect for spring.

Updated at: Fri, 22 Nov 2024 09:16:47 GMT