Zucchini Pork Dumplings

Name: Zucchini Pork Dumplings
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian, American
Ingredients: 12 ounces napa cabbage leaves (roughly chopped); 1 teaspoon salt; 2/3 pound ground pork; 1 tablespoon grated fresh ginger (using a zester); 1/4 cup minced green onions (white and green parts, plus ¼ cup finely minced, green parts only, for serving); 1/4 teaspoon ground white pepper; 1½ tablespoons reduced sodium soy sauce (plus more for serving (or coconut aminos for gf, whole30, paleo)); 1 tablespoon rice wine; 2 teaspoons sesame oil; 5 to 6 medium zucchini (about 1½ inches in diameter); Crushed red pepper flakes (for serving)

Instructions

Prep:45minCook:15min

These low-carb pork dumplings, made with zucchini in place of dough are so dang good, you won't miss the carbs! They are also keto, paleo, gluten-free and whole30 friendly!

Updated at: Thu, 21 Nov 2024 11:35:21 GMT