
By ketodietapp.com
KetoDietApp.com
Instructions
Prep:45minCook:15min
These Raspberry Pistachio Tarts are the perfect dessert for Spring. Between brunches, Easter, and Mother’s Day you’ll have plenty of time to show off this gorgeous dessert! While they may look complicated I promise that they’re a breeze to whip up!
Updated at: Tue, 15 Apr 2025 10:55:35 GMT
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Ingredients
8 servings
1recipe sweet keto pie crust
make according to it’s directions except use four 4.75”, 12 cm, mini tart pans

1 cupalmond flour
+ 1 tbsp, 107 g/ 3.8 oz

50gunsalted butter

⅓ cupgranulated swerve
+ 2 tbsp, or erythritol, 72 g/ 2.5 oz

1egg
large

1egg yolk

1 tspalmond extract
unsweetened

44gpistachio paste

150gavocado
medium

⅔ cuppowdered swerve
+ 1 tbsp, or erythritol, 115 g/ 4.1 oz

½ cupheavy whipping cream

30gfresh raspberries
Instructions
View on ketodietapp.com
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