By TasteAlDonya ♡
Chocolate-Raspberry Madeleines
4 steps
Prep:20minCook:10min
So much flavor in these tiny and airy cakes! I love how buttery and delicate madeleines are, and these are made with brown butter to compliment the vanilla flavor. I also half-dipped them in chocolate and topped with raspberries as those flavors go so well together.
Updated at: Thu, 17 Aug 2023 10:04:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories135.7 kcal (7%)
Total Fat7.5 g (11%)
Carbs15.4 g (6%)
Sugars9.4 g (10%)
Protein1.8 g (4%)
Sodium10.9 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Whip the eggs, sugar, and vanilla until light and fluffy.
Step 2
Sift in the flour and gently fold. Pour the brown butter and gently fold until just combined. Let the batter rest for at least 1 hour.
Step 3
Brush the madeleine pan with butter and scoop 2 tbsp sized ball. Bake at 350f for 8-10min.
Step 4
Dip the top of the madeleine in melted chocolate and top with crushed freeze-dried raspberries. Enjoy!
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