Green Bean Casserole
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By cooking.nytimes.com
Green Bean Casserole
Instructions
Cook:45min
Updated at: Thu, 21 Mar 2024 07:25:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories588.9 kcal (29%)
Total Fat51.8 g (74%)
Carbs22.4 g (9%)
Sugars8.9 g (10%)
Protein12.3 g (25%)
Sodium375.7 mg (19%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
nonstick cooking spray
2.5 poundsharicots verts
or french green beans, trimmed and cut into 1-inch pieces
1 poundhen of the woods mushrooms
or cremini, oyster or other mushroom, cut into bite-size pieces
2shallots
large, halved lengthwise and thinly sliced into half-moons
4garlic cloves
minced
2 tablespoonsextra-virgin olive oil
kosher salt
black pepper
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
1 quartheavy cream
or half-and-half
1 teaspooncajun seasoning
½ teaspoononion powder
½ teaspoongarlic powder
½ teaspoonchicken base concentrate
or 1/2 bouillon cube
¼ teaspoonground nutmeg
1 ¾ cupsshredded parmesan
or grated
1 cuppanko bread crumbs
2 cupsfried shallots
store-bought, or homemade, or onions
Instructions
View on cooking.nytimes.com
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