
By barleyandsage.com
Skillet Chicken Pot Pie with Puff Pastry
Instructions
Prep:30minCook:30min
This skillet chicken pot pie has a classic pot pie filling, but instead of pie crust it's topped with frozen puff pastry for when you need something a little quicker and easier! It all comes together in one pan for a hearty, delicious weeknight meal!
Updated at: Thu, 03 Apr 2025 17:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories719.1 kcal (36%)
Total Fat45.8 g (65%)
Carbs54.5 g (21%)
Sugars8.8 g (10%)
Protein23.7 g (47%)
Sodium1155.8 mg (58%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsunsalted butter

1onion
medium, finely diced

2 clovesgarlic
minced or chopped

1 cupcarrots
sliced

1 teaspoonkosher salt

½ teaspoonblack pepper

¼ teaspooncayenne pepper
optional

¼ cupall purpose flour

1 ½ cupschicken broth

1 cuppotatoes
finely diced

1 cupheavy cream
or whole milk

1 ½ cupschicken
cooked, shredded or diced

1 cupcorn kernels canned
or frozen

1 cupgreen peas
fresh or frozen

1 teaspoonfresh thyme

1 teaspoonfresh sage

1 teaspoonlemon juice

1 sheetfrozen puff pastry
thawed

1egg
beaten for egg wash

flaky sea salt
optional
Instructions
View on barleyandsage.com
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