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Chicken Fricassee
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Chicken Fricassee
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Chicken Fricassee
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Natasha's Kitchen
By Natasha's Kitchen

Chicken Fricassee

Instructions
Prep:10minCook:1h
This Chicken Fricassee is braised in a creamy white wine sauce making the chicken tender with rich flavor. Serve over mashed potatoes or rice with crusty bread.
Updated at: Sun, 14 Dec 2025 08:31:10 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 Tbsp olive oil
1 Tbspolive oil
8 chicken thighs and legs (combined)
8chicken thighs and legs
combined
salt and pepper (to taste)
salt
to taste
salt and pepper (to taste)
pepper
to taste
1 Tbsp unsalted butter
1 Tbspunsalted butter
1 small onion (chopped)
1onion
small, chopped
2 cloves garlic (minced)
2cloves garlic
minced
2 carrots ( cut in large pieces)
2carrots
cut in large pieces
3-4 sprigs thyme ((leaves only))
3 sprigsthyme
leaves only
2 Tbsp all-purpose flour
2 Tbspall-purpose flour
1/2 cup dry white wine (such as Sauvignon Blanc)
½ cupdry white wine
such as sauvignon blanc
1 1/2 cup chicken stock
1 ½ cupchicken stock
1/2 cup heavy cream
½ cupheavy cream

Instructions

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