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Chicken Fricassee

By Natasha's Kitchen

Chicken Fricassee

Prep:10minCook:1h

This Chicken Fricassee is braised in a creamy white wine sauce making the chicken tender with rich flavor. Serve over mashed potatoes or rice with crusty bread.

Updated at: Wed, 20 Nov 2024 04:14:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

38

Low

Glycemic Load

3

Low

Nutrition per serving

Calories769.2 kcal (38%)

Total Fat57.1 g (82%)

Carbs8.9 g (3%)

Sugars2.9 g (3%)

Protein48.8 g (98%)

Sodium471.3 mg (24%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspolive oil

8chicken thighs and legs

1 Tbspunsalted butter

cut in large pieces

3 sprigsthyme

2 Tbspall-purpose flour

½ cupdry white wine

such as sauvignon blanc

1 ½ cupchicken stock

½ cupheavy cream

Instructions

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Notes

8 liked

0 disliked

Delicious

Go-to

Easy

Moist

Kid-friendly

Gina P· 5 months ago

Made it with chopped celery, carrots, and onion. Used thyme, rosemary, and sprinkled chopped fresh parsley at the end. Didn't have heavy cream or sour cream but a little bit of milk did just fine! It tasted amazing.

Made it with chopped celery, carrots, and onion. Used thyme, rosemary, and sprinkled chopped fresh parsley at the end. Didn't have heavy cream or sour cream but a little bit of milk did just fine! It tasted amazing.

Chris Hayes· 11 months ago

Makes leftovers

Special occasion

Destiny Lundy· last year

Lots of great flavor and was really easy to make. Definitely will be a staple.