Creamy Farro With Crispy Mushrooms and Sour Cream
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By cooking.nytimes.com
Creamy Farro With Crispy Mushrooms and Sour Cream
Instructions
Cook:1h
Updated at: Wed, 29 Oct 2025 14:30:25 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
41
High
Nutrition per serving
Calories497 kcal (25%)
Total Fat16.4 g (23%)
Carbs76.5 g (29%)
Sugars4.7 g (5%)
Protein16.6 g (33%)
Sodium922.2 mg (46%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
plus more as needed
4leeks
medium, white and light green parts, thinly sliced
1 poundmix of mushrooms
such as maitake, oyster, cremini or chanterelle, torn into bite-size pieces
kosher salt
freshly ground black pepper
1 ¾ cupspearled farro
or semi-pearled, or barley
4 cupsvegetable broth
or chicken broth
½ cupchives
finely chopped
1 cupfresh dill leaves
coarsely chopped
1 tablespoonlemon zest
finely grated, plus lemon wedges for squeezing
sour cream
for serving
Instructions
View on cooking.nytimes.com
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Notes
6 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Moist
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