Chorizo, Potato and Aioli Jaffle

Name: Chorizo, Potato and Aioli Jaffle
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: European, American, Mediterranean, Spanish
Ingredients: 4 chat potatoes; 1 tablespoon soft butter; 1 large loaf of Turkish bread; 1/4 cup good quality aioli; 2 cooked chorizo, sliced; Freshly ground black pepper

Instructions

Prep:30minCook:7min

A wonderful combination of ingredients making the most of leftovers or whatever is in the fridge. This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Updated at: Thu, 11 Dec 2025 08:38:14 GMT