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By Once Upon a Chef
Yakitori
Instructions
Prep:20minCook:15min
Make classic Japanese yakitori at home with this easy recipe.
Updated at: Thu, 23 Apr 2026 17:03:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories417.2 kcal (21%)
Total Fat9.9 g (14%)
Carbs26.7 g (10%)
Sugars17.4 g (19%)
Protein50.4 g (101%)
Sodium3018.2 mg (151%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupsoy sauce
¼ cupmirin
sweet rice wine
¼ cupsake
¼ cuplight brown sugar
packed
1 infresh ginger
piece, peeled and sliced
2 clovesgarlic
peeled and smashed
1 bunchscallions
cut into 1-in, 2.5-cm pieces, light and dark green parts separated
1 tablespooncornstarch
combined with
1 tablespoonwater
cold
2 lbsboneless skinless chicken thighs
cut into 1-in, 2.5-cm pieces
8metal skewers
or bamboo, if using bamboo, soak in water for 30 minutes
Sesame seeds
optional for serving, toast for more flavor if you like
Instructions
View on Once Upon a Chef
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