By The Homestyle Family Cookbook
Pineapple BBQ Baked Chicken Foil Packets in Oven
5 steps
Prep:10minCook:35min
If your chicken breasts are too thick, just cut lengthwise to make fillets, they will cook faster.
Updated at: Thu, 17 Aug 2023 11:30:46 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories445.5 kcal (22%)
Total Fat13 g (19%)
Carbs35.3 g (14%)
Sugars26 g (29%)
Protein46.6 g (93%)
Sodium654.9 mg (33%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4skinless boneless chicken breasts
2 cupspineapple chunks
we recommend fresh apple, but frozen is fine too
1red bell pepper
diced
1green bell pepper
diced
Coarse salt
black pepper
fresh cracked, to taste
For the sauce
Instructions
Step 1
To make the baked chicken foil packets: Pre-heat your oven to 350°F (180°C). Lay four 12×12 inch (30×30 cm) squares of foil out on your work surface. Place pineapple chunks, and bell peppers in the middle of each piece of foil. Season with salt and pepper, then top with each chicken breast. Season chicken with salt and pepper generously.
Step 2
In a bowl, combine bbq sauce, olive oil, paprika, minced garlic, lemon juice, oregano, cilantro, and jalapeño. Divide the sauce over each chicken pack and sprinkle with additional chopped cilantro.
Step 3
Fold the foil over the chicken and vegetables to close off the pack, pinch the ends together so the pack stays closed.
Step 4
Transfer the chicken foil packs to a baking sheet and bake for 35-40 minutes or until chicken is cooked through and veggies are tender. When chicken is done, carefully open the foil packs, drizzle with more sauce and broil for 1 or 2 minutes to crisp up the chicken.
Step 5
Serve the baked chicken foil packets immediately, garnished with more cilantro. Enjoy!
Notes
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