By BBC Good Food
Pistachio, courgette & lemon cake
Instructions
Prep:35minCook:40min
Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert
Updated at: Mon, 11 Nov 2024 10:32:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories374.2 kcal (19%)
Total Fat18.4 g (26%)
Carbs47.6 g (18%)
Sugars29.6 g (33%)
Protein7 g (14%)
Sodium127 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
175gshelled pistachios
250ggolden caster sugar
200gbutter
at room temperature, plus extra for greasing
280gplain flour
1 ¼ tspbaking powder
1 ¼ tspbicarbonate of soda
3eggs
large
140ggreek-style, full-fat yogurt
buy a big pot and keep the rest to serve alongside
3lemons
zest and juice
140gcourgette
coarsely grated
175gicing sugar
2 Tbsplemon curd
optional
Instructions
View on BBC Good Food
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Notes
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