Gluten-Free Persian Love Cake

Name: Gluten-Free Persian Love Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup almond flour; 1/2 cup gluten-free all purpose flour; 3/4 cup coconut sugar; 1 teaspoon baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon ground dried lemon peel (optional); 1/4 teaspoon sea salt or pink salt; pinch of crushed saffron; 1/2 cup ghee or melted butter; 1/2 tablespoon rosewater (food grade); 2 eggs; 1/2 teaspoon pure vanilla extract; 1/2 cup full fat coconut milk; 1/2 cup Naturacentric Rose Cardamom Honey; 2 tablespoons lemon juice; 1/2 cup coconut butter; 1/4 cup water; 3 tablespoons Naturacentric Rose Cardamom Honey; 2 tablespoons coconut oil; 1/2 teaspoon beet powder (for color (optional)); crushed pistachios; edible rose petals

Instructions

Prep:15minCook:35min

A rich and decadent Persian Love Cake made with rose, cardamom, saffron, almond flour and honey. Topped with rose cardamom honey syrup and a thick coconut butter glaze. Gluten-Free.

Updated at: Fri, 07 Aug 2026 00:24:23 GMT