Carrot Cake with Coconut Cream Cheese Buttercream

Name: Carrot Cake with Coconut Cream Cheese Buttercream
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: American
Ingredients: 11.25 oz flour ((2 1/2 cups)); 2 tsp baking soda; 2 tsp baking powder; 1 TBSP ground cinnamon; 1 tsp ground ginger; 3/4 tsp salt; 14 oz granulated sugar ((2 cups)); 10 fl oz vegetable oil ((1.25 cups)); 4 eggs (large, at room temperature); 1 tbsp vanilla extract; 14 oz shredded carrots ((4 cups), from 7-8 medium carrots); 3 oz shredded coconut, sweetened or unsweetened ((1 cup)); 2 oz toasted pecans ((1/2 cup), coarsely chopped); 6 egg whites (at room temperature); 9.33 oz granulated sugar ((1 1/3 cups) ); 10 oz unsalted butter (cool but softened); 1 lb cream cheese (cool but softened); 1-2 tsp coconut extract ((to taste)); 2 oz powdered sugar ((1/2 cup), or more to taste); 4 cups flaked coconut

Instructions

Prep:2hCook:1h

This Carrot Cake with Coconut Cream Cheese Buttercream is amazing all put together, but the real triumph with this recipe, though, was the cream cheese swiss meringue buttercream...you must try!

Updated at: Sun, 01 Jan 2023 08:30:53 GMT