By homecookingcollective.com
Lemon Gingersnap Cheesecake
Instructions
Prep:20minCook:1h 8min
My favorite winter cheesecake featuring a luxurious lemon filling and a gingersnap cookie crust.
Updated at: Sat, 29 Jun 2024 07:37:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories641.2 kcal (32%)
Total Fat40 g (57%)
Carbs55.9 g (22%)
Sugars44.8 g (50%)
Protein11 g (22%)
Sodium419.2 mg (21%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
8 ouncesgingersnap cookies
25 gramsbrown sugar
70 gramsbutter
melted
250 gramsgranulated white sugar
1lemon
zest and juice of
3 x 8 ouncePhiladelphia cream cheese
packages, softened to room temperature
1 x 4 ouncelemon skyr
container, or lemon greek yogurt, or any citrus skyr or greek yogurt such as lime or orange
2 teaspoonsvanilla extract
1 teaspoonground ginger
or 1 tablespoon freshly grated er
½ teaspoonground cinnamon
⅛ teaspoonkosher salt
4eggs
large, room temperature | with shell
118 gramsheavy cream
16 gramspowdered sugar
½ cuplemon curd
room temperature
1lemon
Zest from, optional
Instructions
View on homecookingcollective.com
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