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Chicken Broccoli and Potato Casserole

1/2

Chicken Broccoli and Potato Casserole

2/2

By wellfedbaker.com

Chicken Broccoli and Potato Casserole

Prep:10minCook:1h

Enjoy a cozy meal with our Chicken Broccoli Potato Casserole. A gluten-free, family-friendly dish that's as nutritious as it is delicious.

Updated at: Fri, 28 Aug 2026 05:20:36 GMT

Nutrition balance score

Good

Glycemic Index

70

High

Glycemic Load

25

High

Nutrition per serving

Calories466.7 kcal (23%)

Total Fat23.6 g (34%)

Carbs34.9 g (13%)

Sugars5.7 g (6%)

Protein28.4 g (57%)

Sodium547.2 mg (27%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundPotatoes

cut into bite sized pieces

4 tablespoonsvegan butter

6 TablespoonsGluten Free Flour Blend

2 CupsNon Dairy Milk

¼ cupnutritional yeast

1 ½ teaspoonlemon juice

1 ½ teaspoongarlic powder

1 teaspoononion powder

1 teaspoonsalt

½ teaspoonblack pepper

¼ teaspoonpaprika

3 cupsbroccoli florets

4 cupschicken

¼ cupvegan parmesan cheese

6 TablespoonsGluten Free Bread Crumbs

2 TablespoonsVegan Butter

Instructions

View on wellfedbaker.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Makes leftovers

Madeleine· 2 years ago

Makes leftovers

We used dairy milk, butter, and Parmesan instead of the vegan alternatives but otherwise followed the recipe (doubled/tripled the paprika though). The cheese sauce was very good. We also spiced it up with some hot sauce and barbecue sauce on the side.

We used dairy milk, butter, and Parmesan instead of the vegan alternatives but otherwise followed the recipe (doubled/tripled the paprika though). The cheese sauce was very good. We also spiced it up with some hot sauce and barbecue sauce on the side.

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